Soft-Baked M&M Cookies

Name: Soft-Baked M&M Cookies
Prep time: 2 h 15 min
Cook time: 12 min
Total time: 2 h 27 min
Cuisine: American
Ingredients: 2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled); 1 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 large egg + 1 egg yolk, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 cup mini M&Ms (plus 2 Tablespoons for topping, optional)

Instructions

Prep:2h 15minCook:12min

These rainbow M&M cookies are soft-baked style with extra chewy edges. I recommend mini M&Ms so you can pack more into each cookie. Chilling the cookie dough for 2 hours is an imperative step, so make sure you set aside enough time.

Updated at: Sun, 24 Nov 2024 10:03:38 GMT