Slow-Cooked Lamb Shoulder With Rosemary, Garlic & Honey

Name: Slow-Cooked Lamb Shoulder With Rosemary, Garlic & Honey
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Australian
Ingredients: 1.2-1.4 kg lamb shoulder (about 3 pounds) 2 tablespoons olive oil; 1.5 teaspoons salt 1 teaspoon pepper 1 teaspoon smoked paprika 5 sprigs of rosemary, needles pulled off and chopped 6-8 cloves of garlic, cut in halves lengthways 2/3 cup red wine 1 cup water 4 tablespoons honey

Instructions

Prep:15minCook:3h

Would you like to make the most amazing lamb roast ever? This rosemary garlic and honey slow-cooked lamb shoulder is what you're looking for. Succulent, fall-apart meat on the inside, crispy browned on the outside and with the most delicious, caramelised pan sauce. This lamb recipe is perfect for weekends, Christmas, Easter or Thanksgiving.

Updated at: Fri, 27 Oct 2023 15:35:39 GMT