Pulled pork with spicy coleslaw

Name: Pulled pork with spicy coleslaw
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: oil, for greasing; 2kg/4lb 6½oz pork shoulder; 1 tbsp chilli flakes; 1 tbsp wholegrain mustard; 200ml/7¼fl oz white wine vinegar; 250ml/9fl oz cider; 3 onions, thinly sliced; 6 cloves garlic, thinly sliced; salt and freshly ground black pepper; half white cabbage, finely chopped; 2 carrots, grated; 2 red onions, thinly sliced; 1 red chilli, seeds removed, finely chopped; 175g/6oz mayonnaise; 1 lime, juice only; 1 tbsp soy sauce; 8 soft white bread rolls; 4 tbsp ready-made barbecue sauce

Instructions

Prep:30minCook:2h

Pile this slow-cooked, melt-in-the-mouth pulled pork onto bread rolls for the ultimate sandwich. Each serving provides 700 kcal, 63g protein, 43g carbohydrates (of which 15g sugars), 28g fat (of which 5g saturates), 7g fibre and 1.6g salt.

Updated at: Thu, 21 Nov 2024 15:09:41 GMT