Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories164.9 kcal (8%)
Total Fat6.5 g (9%)
Carbs25 g (10%)
Sugars17.5 g (19%)
Protein2.2 g (4%)
Sodium62.7 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
View on pccmarkets.com
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