Lemon Curd Cupcakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C/fan 160°C/Gas Mark 4 and line a 12 hole cupcake tin with cases.

Step 2

Melt the coconut oil/butter in a large saucepan over a low heat.

Step 3

Remove from the heat and add the rest of the ingredients and stir well with a wooden spoon until completely combined and smooth.

Step 4

Divide between 12 cupcake cases and bake for 15 – 20 minutes until well risen and a toothpick comes out of the middle cupcake clean.

Step 5

Remove from the cake tin and cool on a wire rack.

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