Easy Yogurt Cake Recipe: Moist & Fluffy Dessert - Sharp Blades

Are you looking for a cake recipe that is easy to make yet still tastes great for any occasion? A traditional, moist, and fluffy treat, this yoghurt cake is also quite simple to prepare. Regardless of your level of baking experience, this recipe will quickly become a kitchen mainstay. It's also a fantastic way to use up yoghurt that you have left over! It makes the ideal dessert or snack when paired with your preferred tea or coffee. Come on, let's bake!

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven: Set your oven's temperature to 350°F, or 180°C. Line your cake pan with parchment paper or use nonstick spray to grease it.

Step 2

Combine Wet Ingredients: Beat the yoghurt, sugar, and eggs in a big bowl until they are smooth. Mix thoroughly after adding the vanilla essence and vegetable oil.

Step 3

Mix Dry Ingredients: Sift the flour, baking powder, and salt together in an other bowl. Stirring just until mixed, gradually add the dry ingredients to the wet mixture. Don't mix too much.

Step 4

Add Lemon Zest (Optional): For a zesty, fresh taste, fold in the lemon zest if using.

Step 5

Bake: Use a spatula to smooth the top of the mixture after pouring it into the prepared cake pan. A toothpick inserted in the centre should come out clean after 35 to 40 minutes of baking.

Step 6

Cool: After the cake has cooled in the pan for ten minutes, move it to a wire rack to finish cooling.

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