Roasted Tomato Puttanesca

Name: Roasted Tomato Puttanesca
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 ounces cherry or grape tomatoes; 8 ounces fresh white button mushrooms, washed and quartered; half on an onion, roughly chopped; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 pound spaghetti (reserve 1/2 to 1 cup pasta water); 1 14-ounce can diced tomatoes; 2 cloves garlic; 1/2 cup pitted olives (optional); 3 tablespoons olive oil; juice of 1 lemon; 1 2-ounce jar capers, drained and rinsed; 1/4 cup butter; fresh basil, Parmesan, for topping

Instructions

Prep:10minCook:30min

The easiest Roasted Tomato Puttanesca with all the silky, all the briney, and all the zippy summer freshness. Roast up your veggies on a sheet pan, blend into a sauce, and toss it with your noodles. Hello dinner!

Updated at: Thu, 21 Nov 2024 11:50:40 GMT