Creamy Butternut Squash Pasta Bake with Spinach & Walnuts

Name: Creamy Butternut Squash Pasta Bake with Spinach & Walnuts
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: 6 oz Mafalda Pasta; 1 clove Garlic; ½ lb Diced Butternut Squash; 3 oz Baby Spinach; 1 bunch Rosemary; 1 Tbsp Verjus Blanc; 1 Tbsp Capers; ¼ cup Grated Parmesan Cheese; ¼ cup Roasted Walnuts; 4 oz Fresh Mozzarella Cheese; ¼ cup Cream; ¼ cup Panko Breadcrumbs; ¼ tsp Crushed Red Pepper Flakes; 2 Tbsps Mascarpone Cheese

Instructions

Cook:35min

This comforting, seasonal pasta bake showcases creamy roasted butternut squash, ribbons of wavy mafalda, and melty mozzarella—all served under a crunchy breadcrumb topping, elevated by an aromatic duo of walnuts and rosemary. CLICK FOR RECIPE CARD

Updated at: Wed, 20 Nov 2024 08:52:19 GMT