Lemon-Pepper Shrimp Scampi Pasta

Name: Lemon-Pepper Shrimp Scampi Pasta
Cook time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb. adsf; 1 1/2 lb. jumbo peeled, deveined raw shrimp, tails removed; 2 tsp. kosher salt, divided, plus more for salting water; 1 tsp. black pepper, divided, plus more for serving; 4 Tbsp. extra-virgin olive oil; 6 Tbsp. unsalted butter; 1 large shallot, finely chopped (about 1/3 cup); 6 garlic cloves, thinly sliced (about 3 Tbsp.); 1 cup dry white wine (such as Pinot Grigio); 1/2 cup chopped fresh flat-leaf parsley (from 1 bunch), plus more for garnish; 2 tsp. grated lemon zest plus 4 Tbsp. fresh juice (from 2 lemons); Grated Parmesan cheese, for serving; Lemon wedges, for serving