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Garlic Butter White Wine Shrimp Linguine
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Pinch of Yum
By Pinch of Yum

Garlic Butter White Wine Shrimp Linguine

Instructions
Prep:10minCook:20min
Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.
Updated at: Sat, 04 Oct 2025 15:44:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
39
Low
Glycemic Load
26
High

Nutrition per serving

Calories644.9 kcal (32%)
Total Fat29.4 g (42%)
Carbs65 g (25%)
Sugars4.2 g (5%)
Protein24.5 g (49%)
Sodium1037.9 mg (52%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 tablespoons butter, divided
4 tablespoonsbutter
divided
4 cloves garlic, minced, divided
4 clovesgarlic
minced, divided
4 cups chicken or vegetable broth
4 cupschicken broth
or vegetable
2 cups water
2 cupswater
1 lb. linguine
1 lblinguine
1 1/2 lb. jumbo raw shrimp
1.5 lbraw shrimp
jumbo
3/4 cup dry white wine
¾ cupdry white wine
1/4 cup minced fresh sage
¼ cupfresh sage
minced
1 cup heavy whipping cream
1 cupheavy whipping cream
1/2 cup grated Parmesan cheese
½ cupgrated parmesan cheese
1/2 cup chopped fresh parsley
½ cupfresh parsley
chopped
1 lemon
1lemon
salt and pepper to taste
salt
to taste
salt and pepper to taste
pepper
to taste

Instructions

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Notes

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