Pasta Primavera With Shrimp

Name: Pasta Primavera With Shrimp
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil, divided; 1 pound peeled and deveined raw medium shrimp; 3/4 teaspoon kosher salt, divided; 1 large red bell pepper, chopped (about 1 1⁄4 cups); 5 ounces snap peas, diagonally halved crosswise (about 1 1⁄4 cups); 1/4 cup chopped shallot (about 1 medium shallot); 10 ounces uncooked gemelli pasta; 4 cups unsalted chicken stock; 4 ounces baby spinach (about 4 cups); 1 1/2 cups chopped Broccolini (about 4 oz.); 2 tablespoons white wine vinegar; 1/2 ounce pecorino Romano cheese, shredded (about 2 Tbsp.); 1/2 teaspoon crushed red pepper

Instructions

Cook:30min

This shrimp primavera is filled with colorful veggies and light shrimp, and the homemade sauce isn't heavy like its jarred or cream-filled counterparts.

Updated at: Thu, 21 Nov 2024 12:24:45 GMT