Victoria sponge loaf cake

Name: Victoria sponge loaf cake
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Cuisine: European, British
Ingredients: sunflower or vegetable oil for the tin; 200g butter softened; 200g caster sugar; 4 medium eggs beaten; 200g self-raising flour; 2 tbsp milk; 1 tsp vanilla extract; 400g strawberries; 50g icing sugar; 200g strawberry jam; ½ lemon juiced; 200ml double cream

Instructions

Prep:35minCook:1h

Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper

Updated at: Mon, 25 Nov 2024 07:51:41 GMT