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By entertainingwithbeth.com
No-Bake Chocolate Mousse
7 steps
Prep:30min
My No-Bake Chocolate Mousse is as easy as it gets. It's a cream cheese chocolate mousse made with cocoa powder. There is no cooking involved and no raw eggs! It's an easy chocolate mousse recipe that you can feed the kids and the whole family will love. If you are looking for dessert recipes that are quick and no-fuss for a weeknight treat, this one is it!
Updated at: Thu, 19 Aug 2021 09:27:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories510.8 kcal (26%)
Total Fat43.9 g (63%)
Carbs29.3 g (11%)
Sugars22.6 g (25%)
Protein6 g (12%)
Sodium177 mg (9%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In an electric mixer whip together the heavy cream, unsweetened cocoa powder and sugar until stiff peaks form.
Step 2
Then transfer to a bowl and set aside.
Step 3
Then don’t even bother to clean out your mixing bowl. This is what makes this so easy!
Step 4
Then beat the cream cheese until soft, slowly add the powdered sugar, in stages, mixing in-between additions. Once combined, add the vanilla and beat to combine.
Step 5
The remove the bowl from your mixer, and fold in the cream cheese mixture into to the chocolate whipped cream mixture, combining the two well.
Step 6
Transfer to a pastry bag, fitted with a Wilton 2D tip, and pipe mousse into your serving glasses. Refrigerate until chilled.
Step 7
Put cookies into Ziploc bag and crush with a rolling pin until fine crumbs form. Top each mousse with a sprinkle of crushed cookie crumbs and serve!
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