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Vegan Pumpkin Pie

By noracooks.com

Vegan Pumpkin Pie

Prep:5minCook:1h

This is the only Vegan Pumpkin Pie recipe you’ll ever need! It’s decadent, smooth, warmly spiced, and incredibly easy to make with only 9 ingredients.

Updated at: Tue, 12 Sep 2023 00:22:38 GMT

Nutrition balance score

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Ingredients

8 servings

1 x 15 ouncecan pumpkin puree

1 cupcoconut cream

1 cupbrown sugar

1 teaspooncinnamon

1 teaspoonginger

½ teaspoonnutmeg

⅛ teaspooncloves

½ teaspoonsalt

3 tablespoonscornstarch

1 recipevegan pie crust

Vegan Whipped Cream

optional, for serving

Instructions

View on noracooks.com

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Notes

19 liked

0 disliked

Delicious

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Easy

Sweet

Special occasion

Sarah· last month

Chelsea Marie· last year

Turned out fantastic, her pie crust recipe is also great.

Mary44· last year

Not strict vegan use 2 eggs instead of corn starch try 1/2 cups brown sugar next time

conrad· last year

Super easy to make. Turns out awesome. Non-vegans demanded recipe!

Brandie Cole-Velluso· 2 years ago

Tanner· 2 years ago

Under 30 minutes

Leave in fridge overnight, otherwise the consistency is more like a runny custard. Used Arrowroot & Trader Joe’s Pumpkin pie spice. Perhaps add flour to make it less runny at room temp.

leafhopper· 2 years ago

I added 4 eggs and sub tapioca flour for the cornstarch Yum. Always double. Use one can coconut cream. 1 cup vanilla coconut sugar. Pumpkin spice mix recipe from preppy chef. Thrive brand pumpkin. Wholly gluten free pie crusts.

Aleah Weltha· 2 years ago

Special occasion

Good, but don't care for the after taste of cornstarch. If I make this again I'll try to sub flour as the thickener.