Stovetop Vegan Mac & Cheese

Name: Stovetop Vegan Mac & Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups broth (I used vegan chicken broth); 1 pound short cut pasta; 3/4 cup vegan heavy cream (or sub coconut milk); 8 ounces vegan cream cheese (I used Kite Hill); 4 ounces vegan feta (crumbled, I used Trader Joe's); 4 ounces vegan parmesan (I used Trader Joes); 2 4-ounce cans green chiles (see notes); 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon mustard powder; 1/2 teaspoon cumin; 1/2 teaspoon pepper; 1/4 teaspoon cayenne (optional)