By Angelo Coassin (Cooking with Bello) 🍝
CREAMY SPICY PASTA
6 steps
Prep:5minCook:10min
This vegan spicy pasta is perfect for an authentic Italian dinner with your friends and it’s super easy to make 😍
If you can’t find vegan bechamel at the supermarket, you can simply make it at home with 50g olive oil spread, 50g flour, 500g soya milk and a pinch of salt.
Otherwise you can simply replace it with vegetable cream 😋
Updated at: Thu, 17 Aug 2023 08:46:52 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
38
High
Nutrition per serving
Calories556.6 kcal (28%)
Total Fat19.5 g (28%)
Carbs78.7 g (30%)
Sugars2.9 g (3%)
Protein15.3 g (31%)
Sodium382.5 mg (19%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pan over medium low heat, sizzle chopped shallot and garlic with olive oil for a couple of minutes.
Step 2
Add chilli paste, half a ladle of pasta water and simmer for a minute.
Step 3
Add vegan bechamel or soya milk and simmer for 5 mins.
Step 4
In the meantime, boil your pasta until al dente, drain and add them to your sauce.
Step 5
Toss well over the heat to combine all the flavours together, adding your vegan butter.
Step 6
Turn the heat off, vegan cheese and stir vigorously until it melts, adding a drop of pasta water if necessary. Buon appetito!
Notes
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1 disliked
Bland
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