Low FODMAP Tropical Coconut Oatmeal Cookies

Name: Low FODMAP Tropical Coconut Oatmeal Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup (99 g) old-fashioned rolled oats; 2 tablespoons orange juice; 2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob Red Mill’s 1 to 1 Gluten Free Baking Flour); ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup (113 g; 1 stick) unsalted butter, (cut into pieces); 1/3 cup (65 g) sugar; ¼ cup (54 g) firmly packed light brown sugar; 2 teaspoons fine lime zest, (made with a rasp-style zester); 1 teaspoon vanilla extract; ½ teaspoon cinnamon; 1 large egg, (at room temperature); 1 large egg yolk, (at room temperature); ½ cup (85 g) diced dried papaya; ½ cup (85 g) diced dried pineapple; 1/3 cup (29 g) unsweetened dried shredded coconut

Instructions

Prep:20minCook:15min

These Low FODMAP Tropical Coconut Oatmeal Cookies are quick and easy to make and combine brown sugar, butter, fiber-rich oats, coconut, dried papaya, lime zest, orange juice and dried pineapple. They are sweet, fruity, chewy, easy to make, and a nice addition to your low FODMAP cookie repertoire.Low FODMAP Serving Size Info: makes 18 cookies; 18 servings; 1 cookie per serving

Updated at: Mon, 31 Aug 2026 01:52:51 GMT