Rhubarb Jam Without Pectin

Name: Rhubarb Jam Without Pectin
Prep time: 12 h 15 min
Cook time: 25 min
Total time: 12 h 40 min
Cuisine: American
Ingredients: 400 g fresh rhubarb, trimmed and cut into 1-inch pieces; 400 g granulated sugar; 4 cm fresh ginger, finely grated; 2 tbsp lemon juice

Instructions

Prep:12h 15minCook:25min

This Rhubarb Jam Without Pectin is a simple homemade preserve made with fresh rhubarb, sugar, lemon juice, and ginger. Naturally thickened without commercial pectin, this sweet and tangy jam is perfect for toast, yogurt, desserts, and pastries.

Updated at: Sat, 16 May 2026 02:56:55 GMT