Red Velvet Cinnamon Rolls

Name: Red Velvet Cinnamon Rolls
Cook time: 3 h 30 min
Total time: 3 h 30 min
Cuisine: Southern
Ingredients: 1 cup whole buttermilk, warmed to 100°F; 1 (¼ ounce) envelope active dry yeast; 7 tablespoons granulated sugar, divided; 4.25 cups (about 18 ⅛ ounces) all-purpose flour, plus more for dusting; 2 tablespoons unsweetened cocoa; 1 teaspoon kosher salt; 0.5 cup (4 ounces) unsalted butter, softened; 2 teaspoons red food coloring gel; 2 large eggs; cooking spray; 1 cup granulated sugar; 1 tablespoon ground cinnamon; 0.25 teaspoon kosher salt; 1 cup (about 4 ounces) powdered sugar; 2 ounces cream cheese, softened; 2 tablespoons heavy whipping cream, plus more if needed; 1 teaspoon vanilla extract

Instructions

Cook:3h 30min

Our red velvet cinnamon rolls are every indulgent breakfast lover's dream. Tangy cream cheese icing and a cinnamon filling combine for a treat that's ideal for all celebrations.

Updated at: Mon, 25 Nov 2024 23:05:17 GMT