Lemon Bread Breakfast Braid

Name: Lemon Bread Breakfast Braid
Prep time: 2 h 15 min
Cook time: 30 min
Total time: 2 h 45 min
Cuisine: Caribbean, Latin American, American
Ingredients: 3/4 cup warm water; 2 teaspoons sugar; 1 tablespoon active dry yeast; 1/2 cup unbleached all-purpose flour; The sponge; 3/4 cup plain or vanilla yogurt; 1/2 cup unsalted butter (, softened); 2 large eggs (, beaten); 1/2 cup sugar; 2 teaspoons salt; 2 teaspoons vanilla; 5 cups unbleached all purpose flour; 2 egg yolks; 1 tablespoon heavy cream; Sugar for sprinkling on braid; 2/3 cup cream cheese; 1/4 cup sugar; 1/4 cup sour cream; 2 teaspoons fresh lemon juice; 1/4 cup unbleached (, all-purpose flour.); 1/2 cup lemon curd ((I used Meyer Lemons))

Instructions

Prep:2h 15minCook:30min

Lemon bread breakfast braid is a rich, tangy coffee cake similar to Danish but without all of the turns and chilling time. Use prepared lemon curd or make your own.

Updated at: Thu, 24 Apr 2025 18:55:56 GMT