By thefoodieblog.com
Gluten-Free Pistachio Cake
Instructions
Prep:15minCook:30min
A light, airy pistachio cake made with ground pistachios instead of flour, lifted with whipped egg whites and finished with chopped pistachios.
Updated at: Fri, 31 Jul 2026 18:13:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories259 kcal (13%)
Total Fat18.8 g (27%)
Carbs16.2 g (6%)
Sugars14.2 g (16%)
Protein7.7 g (15%)
Sodium32 mg (2%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on thefoodieblog.com
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