Pouding Chomeur

Name: Pouding Chomeur
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups maple syrup; 2 cups heavy cream; 3/4 cup unsalted butter, at room temperature; 3/4 cup white sugar; 1/4 teaspoon vanilla extract; 2 eggs, at room temperature; 1 teaspoon baking powder; 1/2 teaspoon fine salt; 1 3/4 cups all-purpose flour

Instructions

Prep:15minCook:35min

Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream. If you use a bigger baking dish than I did, and pour over all the maple cream syrup, your cake should float over a pool of what will eventually be your sauce. If you just use a deep pie dish like I did, then just serve the extra sauce on the side.

Updated at: Fri, 05 Jun 2020 12:24:55 GMT