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barleyandsage.com
By barleyandsage.com

Sourdough Discard Banana Bread with Chocolate Chips

Instructions
Prep:10minCook:45min
This soft, fluffy sourdough banana bread with chocolate chips and pecans is one of my favorite ways to use up leftover sourdough discard!
Updated at: Sun, 24 Nov 2024 10:03:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
41
High

Nutrition per serving

Calories411.6 kcal (21%)
Total Fat15.7 g (22%)
Carbs63.5 g (24%)
Sugars31.2 g (35%)
Protein5.5 g (11%)
Sodium229.5 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

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Notes

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