By barleyandsage.com
Sourdough Discard Banana Bread with Chocolate Chips
Instructions
Prep:10minCook:45min
This soft, fluffy sourdough banana bread with chocolate chips and pecans is one of my favorite ways to use up leftover sourdough discard!
Updated at: Sun, 24 Nov 2024 10:03:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories411.6 kcal (21%)
Total Fat15.7 g (22%)
Carbs63.5 g (24%)
Sugars31.2 g (35%)
Protein5.5 g (11%)
Sodium229.5 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupunsalted butter
melted
1 cuplight brown sugar
1egg
large, room temperature
2 teaspoonsvanilla extract
½ cupsourdough starter
discard
1 cupbanana
ripe, mashed - large bananas
¼ cupwhole milk
substitute sour cream or applesauce
2 cupscake flour
substitute all purpose flour
1 ½ teaspoonsbaking powder
½ teaspoonkosher salt
½ cupchocolate chips
¼ cuppecans
chopped, optional
Instructions
View on barleyandsage.com
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Notes
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