KIMCHI

Name: KIMCHI
Cuisine: Korean, Asian
Ingredients: 500 g /1 pound Nappa Cabbage; salt; 1 onion; 3 carrots, julienned; 1 cup cellery root, julienned; zucchini, daikon, spring onions, other veggies you have on hand; 500 ml /2 cups water; 2 tbsp rice flour (or plain); 1 tbsp sugar or other sweetener. Or omit it, if you like; few tbsp hot pepper flakes or hot red paprika or 2 tbsp hot red curry paste ((taste it, that's the best way to know!)); 5 - 6 cloves garlic; 1 tbsp minced ginger; 120 ml / 1/2 cup soy sauce

Instructions

Kimchi! Korean fermented cabbage. Super healthy, full of fibres, vitamins, antioxidants and other healthy stuff! Spicy, juicy, versatile, you gotta try it if you already didn't!

Updated at: Mon, 13 Jan 2025 06:33:20 GMT