By Mama Linda
Easy Soy Pickled Radish
8 steps
Prep:15minCook:10min
If you enjoy pickled veggies, you will love this savory, sweet, tangy & crispy soy pickled radish! There’s no boiling needed. Only 5 ingredients, too! Have it as a refreshing side dish anytime.☺️
Updated at: Thu, 17 Aug 2023 08:01:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
5
Low
Nutrition per serving
Calories50.2 kcal (3%)
Total Fat0.1 g (0%)
Carbs9.6 g (4%)
Sugars8.4 g (9%)
Protein1.9 g (4%)
Sodium995.8 mg (50%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Wash and peel radish. Cut off ends.
Step 2
Cut radish into 1/4” rings. Cut each ring into quarters.
Step 3
In a clean jar or food storage container, add radish.
Step 4
For the brine, combine rice vinegar, rice wine, soy sauce and sugar. Mix well till sugar is completely dissolve.
Step 5
Pour brine into jar. Close the lid. Turn jar over a few times. Let sit for 1 hour in room temperature.
Step 6
Turn jar over and let sit upside down for another hour (make sure the lid is closed tightly so brine won’t leak).
Step 7
Radish will release liquid and most or all slices should be immersed in brine now. Open the lid, press radish down to tightly pack the jar, making sure every radish sliced is immersed in brine before storing in the fridge. (Optional: use a fermentation weight to push radish down.)
Step 8
It will be ready to eat in 48 hours. Enjoy!
View on mamalindacooks
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
