Pull-Apart Pizza Bread

Here's a fun way to bring some new inspiration to your usual pizza night routine. This recipe is endlessly customizable — choose your favorite cheese and toppings — and it’s make-ahead friendly, meaning you can pull it off on a weeknight. Choose your pan depending on the occasion: Bake in a cake pan or well-seasoned cast iron skillet and serve with a large salad for dinner, or divide among the wells of a muffin tin for easy after-school snacks. Either way, don’t skip the sprinkling of Parmesan cheese, which results in a deliciously thin and crispy cheese crust, and be sure to serve with a side of marinara or pizza sauce for dipping.

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