Pull-Apart Pizza Bread

Name: Pull-Apart Pizza Bread
Prep time: 25 min
Cook time: 32 min
Total time: 57 min
Cuisine: European, American
Ingredients: 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour; 1 1/4 cups (204g) King Arthur Semolina Flour*; 1 1/4 cups (284g) water, lukewarm; 2 tablespoons (25g) olive oil; 1 tablespoon King Arthur Pizza Dough Flavor, optional, but delicious; 1 1/4 teaspoons (8g) table salt; 1 teaspoon instant yeast; 1 to 2 tablespoons olive oil; 2 to 4 tablespoons (13g to 25g) Parmesan cheese, grated; 1 tablespoon King Arthur Better Cheddar Cheese Powder*; 1 to 2 tablespoons (5g to 10g) King Arthur Pizza Seasoning*; 1 cup (113g) grated cheese of your choice (mozzarella, fontina, pepper jack, cheddar, etc.); 1 cup (weight will vary) toppings of your choice (diced pepperoni, artichokes, roasted veggies, sausage, chopped banana peppers, etc.)*

Instructions

Prep:25minCook:32min

Here's a fun way to bring some new inspiration to your usual pizza night routine. This recipe is endlessly customizable — choose your favorite cheese and toppings — and it’s make-ahead friendly, meaning you can pull it off on a weeknight. Choose your pan depending on the occasion: Bake in a cake pan or well-seasoned cast iron skillet and serve with a large salad for dinner, or divide among the wells of a muffin tin for easy after-school snacks. Either way, don’t skip the sprinkling of Parmesan cheese, which results in a deliciously thin and crispy cheese crust, and be sure to serve with a side of marinara or pizza sauce for dipping.

Updated at: Fri, 20 Mar 2026 05:58:30 GMT