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Scalloped Potato Gratin
100%
2
Food Network.com
By Food Network.com

Scalloped Potato Gratin

Instructions
Prep:15minCook:50min
For a rich and creamy side, try Tyler Florence's ultimate Scalloped Potato Gratin recipe from Food Network.
Updated at: Thu, 21 Nov 2024 16:42:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories502.2 kcal (25%)
Total Fat38.1 g (54%)
Carbs32.7 g (13%)
Sugars4.8 g (5%)
Protein9.4 g (19%)
Sodium365.5 mg (18%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 1/2 cups heavy cream
1 ½ cupsheavy cream
3 bay leaves
3bay leaves
2 sprigs fresh thyme, plus more to finish
2 sprigsfresh thyme
plus more to finish
2 garlic cloves, chopped
2garlic cloves
chopped
1/2 teaspoon freshly grated nutmeg
½ teaspoonnutmeg
freshly grated
Salt and freshly ground black pepper
salt
Salt and freshly ground black pepper
freshly ground black pepper
Unsalted butter
unsalted butter
2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
2 poundsrusset potatoes
peeled and cut into 1/8-inch-thick slices
1/2 cup grated Parmesan, plus more for broiling
½ cupparmesan
grated, plus more for broiling

Instructions

View on Food Network.com
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