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Gnocchi with mushrooms & blue cheese
1/2
Gnocchi with mushrooms & blue cheese
2/2
76%
1
BBC Good Food
By BBC Good Food

Gnocchi with mushrooms & blue cheese

Instructions
Prep:10minCook:10min
Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes
Updated at: Tue, 07 Jun 2022 05:55:02 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 x 400g packs fresh gnocchi
2 x 400gfresh gnocchi
packs
1 tbsp olive oil
1 Tbspolive oil
knob of butter
butter
1 large onion, roughly chopped
1onion
large, roughly chopped
500g small Forestière or Portobello mushrooms, sliced
500gforestière mushrooms
small, or portobello, sliced
2 large garlic cloves, chopped
2garlic cloves
large, chopped
150g pack creamy blue cheese (we used Danish blue)
150gdanish blue cheese
small pack parsley, chopped
parsley
small, chopped

Instructions

View on BBC Good Food
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Notes

10 liked
3 disliked
Delicious
Easy
Makes leftovers
Moist
Special occasion

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