
By kosher.com
Potato Nest Appetizers
Instructions
Cook:40min
The potato nests, made by grating potatoes on the finest shredder your food processor has, are delicate but incredibly tasty. They also hold up well at room temperature for about 8 hours so you can make them in the morning and fill them just before your family and guests arrive. No need to keep them just for Passover either
Updated at: Sat, 19 Apr 2025 11:36:38 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Nutrition per recipe
Calories692.3 kcal (35%)
Total Fat48.2 g (69%)
Carbs42.9 g (16%)
Sugars4.8 g (5%)
Protein24.4 g (49%)
Sodium1339.8 mg (67%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1baking potato
large, peeled and very finly grated

1egg

1 tablespoonfresh parsley
finely chopped, or 3 cubes Gefen Frozen Parsley

¼ teaspoonsalt

¼ teaspoonpepper

3 tablespoonscanola Oil
or Bartenura Olive

½ cuproast beef
chopped cooked

¼ cupcucumber
finely chopped

2 tablespoonsgreen onion
finely chopped

2 tablespoonsfresh coriander
finely chopped

2 tablespoonsfreshly squeezed lime juice

2 tablespoonsHorseradish
drained
Instructions
View on kosher.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!