Spicy potato and cauliflower burger

Name: Spicy potato and cauliflower burger
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: Vegetable oil for frying; 2 banana shallots, finely sliced into rounds; 1 green chilli, finely sliced; Cornflour for dusting; 2 tbsp tamarind paste(see Know-how); 4 burger buns, halved and lightly toasted (check they’re vegan if need be); 6 tbsp coconut yogurt (we used CoYo brand); 6 medium tomatoes, sliced; 1 lime, cut into wedges; 200g cauliflower, sliced into florets; 1 tbsp vegetable oil, plus extra for frying; 500g potatoes, peeled and cut into 2cm chunks; 3 tbsp madras curry paste (or your favourite curry paste); 2 fat garlic cloves, crushed; 3cm piece fresh ginger, grated (no need to peel); 1 tsp black mustard seeds; 2-3 tbsp non-dairy milk, such as soya or oat milk; 1 tbsp mango chutney, plus extra to serve; Small handful fresh coriander, leaves picked and stalks chopped

Instructions

Prep:40minCook:20min

Inspired by the street food of Mumbai, this potato and cauliflower patty-in-a-bun delivers sweet, roasted spice flavours with a generous dollop of creamy fresh coconut yogurt and tangy tamarind paste. For a different but just-as-tasty vegan burger, see our miso and maple aubergine version.

Updated at: Fri, 22 Nov 2024 08:26:12 GMT