Crispiest Vegan Katsu Curry

Updated at: Thu, 17 Aug 2023 07:36:16 GMT

Step 1

Cut the tofu into six even slices. Press with kitchen towel to remove the water.

Step 2

Make 3 bowls; 1 with cornflour, 1 with coconut yoghurt mixed with garlic and ginger puree and 1 with panko breadcrumbs.

Step 3

Dust one of the tofu slices lightly in cornflour, then dip into the coconut yoghurt, finally press the tofu into the panko breadcrumbs, coating well on all sides.

Step 4

To make the sauce, heat the oil in a saucepan and cook the onion for 5 minutes, or until softened.

Step 5

Add the ginger and garlic and fry for a few seconds more.

Step 6

Add the curry powder, turmeric and star anise and season with salt and pepper.

Step 7

Cook for 1 minute. Sprinkle over the flour and serve well. Gradually add the stock, stirring constantly.

Step 8

Add the tomato ketchup and sugar and bring to a simmer. Cook for 5 minutes, stirring occasionally.

Step 9

Remove from the heat and blend in a food processor or a stick blender.

Step 10

Heat a generous amount of oil in a frying pan and fry off the tofu. Serve with rice , pickled cucumber slices, sauce and fresh red chillies.

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