Spinach and feta cannelloni

Name: Spinach and feta cannelloni
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 100g light ricotta cheese; 100g reduced-fat feta cheese; 250g frozen spinach, thawed and squeezed of excess moisture; ¼ cup soy or dairy milk; 4 fresh lasagne sheets, cut into thirds; 400g can crushed tomatoes; ⅓ cup parsley, chopped; ¼ cup parmesan cheese, grated

Instructions

Prep:20minCook:20min

Feeling cannelloni? Then invite some friends over and impress them with this spinach and feta pasta recipe. High in calcium, fibre and protein, it’s a healthy, guilt-free meal that suits any occasion.

Updated at: Fri, 21 Aug 2026 06:38:22 GMT