Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories431.8 kcal (22%)
Total Fat25.6 g (37%)
Carbs44.3 g (17%)
Sugars23.3 g (26%)
Protein5.8 g (12%)
Sodium103.7 mg (5%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Mix the dry ingredients : flour, sugar, baking powder
Step 2
2. Add the eggs and mix
Step 3
3. Add the butter slightly melted and mix
Step 4
4. Add the mascarpone and the lemon juice, mix and finish with the vanilla
Step 5
5. Bake for 20mn at 180°C. Check with a knife : if it comes out clean, you are good to go !
Notes
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