Easy & Quick Crab Rangoon Recipe

Name: Easy & Quick Crab Rangoon Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 20 wonton wrappers; 2 cups vegetable oil (or any neutral tasting oil); 3/4 cup imitation crab meat (chopped into 1-inch long pieces (or sub with drained canned crab meat)); ½ cup cream cheese (softened); 2 tablespoon green onion (finely chopped); 1 teaspoon regular soy sauce (or light soy sauce); 1 teaspoon Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon white granulated sugar; ¼ teaspoon black pepper; Sweet Thai Chili sauce (or plum sauce)

Instructions

Prep:20minCook:10min

Crispy fried wontons stuffed with a creamy crab mixture. This quick and easy crab rangoon recipe is so delicious and made with minimal ingredients in 30-minutes. A great starter, snack or party food that's better-than-takeout, saving you money! Note: this recipe has been revised and improved as of Sep 17, 2025.

Updated at: Fri, 19 Sep 2025 13:07:19 GMT