Pour-in-the-Pan Pizza with Parmesan Cream, Fontina and Arugula

Name: Pour-in-the-Pan Pizza with Parmesan Cream, Fontina and Arugula
Cook time: 5 h 30 min
Total time: 5 h 30 min
Cuisine: Italian
Ingredients: 400 grams (2¾ cups plus 2½ tablespoons) bread flour; 2 ¼-ounce packets instant yeast (4½ teaspoons); 2 teaspoons white sugar; ... and more. Sign up for full access to all ingredients and instructions

Instructions

Cook:5h 30min

Our recipe breaks the usual rules for pizza dough, but it requires little active time & technique while still yielding a light, delicious and cheesy pizza

Updated at: Sun, 25 Oct 2026 01:14:16 GMT