Easy Apple Crisp Recipe

Made it for the kids at my work. They loved it!

I found Cooking Classy's recipe for a triple berry crisp last year while still in college and LOVED it! I knew I needed to use their apple crisp recipe and it didn't disappoint. My SO and I gave it a 9/10 and it will be the only recipe I will use from this point forward!

Used this recipe as a guideline for an apple pie recipe that my grandmother taught me. I add way more cinnamon than the recommended, as well as black pepper, cloves, nutmeg, and rosemary, to the crumble. Since salt enhances flavors, I'm not too opposed to salting to taste here. Lastly, I reduce the lipid content just slightly and exchange half the butter for a healthy oil. Literally cannot tell the difference so long as there is enough butter to produce a crumble.

This has become our go-to crisp recipe. I use the topping for peach crisp, muffins and coffee cakes too.