Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories3850.7 kcal (193%)
Total Fat193 g (276%)
Carbs500.3 g (192%)
Sugars259.2 g (288%)
Protein36.9 g (74%)
Sodium856.5 mg (43%)
Fiber24.6 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cupunsalted butter
melted
¼ cupgranulated sugar
1 teaspoonpure vanilla extract
¼ teaspoonsalt
1 cupall purpose flour
spoon & leveled
2apples
large, peeled and thinly sliced, 1/4 inch thick
2 tablespoonsall-purpose flour
½ cupold-fashioned oats
⅓ cuplight brown sugar
packed
¼ teaspoonground cinnamon
¼ cupall-purpose flour
¼ cupunsalted butter
salted caramel sauce
homemade
½ cupold-fashioned oats
⅓ cuplight brown sugar
packed, or dark
¼ teaspoonground cinnamon
¼ cupall-purpose flour
spoon & leveled
¼ cupunsalted butter
cold and cubed
salted caramel sauce
homemade
Instructions
Step 1
Preheat the oven to 300°F. Line the bottom and sides of an 8-inch square baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. Set aside.
Step 2
Make the crust: Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes while you prepare the filling and streusel.
Step 3
Make the crust: Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes while you prepare the filling and streusel.
Step 4
Make the apple filling: Combine the sliced apples, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the apples are evenly coated. Set aside.
Step 5
Make the streusel: Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs. Set aside.
Step 6
Remove the crust from the oven, and turn the oven up to 350°F (177°C). Evenly layer the apples on top of the warm crust. It will look like there are too many apple slices, so layer them tightly and press them down to fit. Sprinkle the apple layer with streusel and bake for 30–35 minutes or until the streusel is golden brown.
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