By Samsung Food
Easy Apple Pie Recipe
11 steps
Prep:1h 30minCook:50min
A delicious apple pie recipe that combines a buttery, flaky crust with a spiced apple filling. This classic dessert is perfect for any occasion and is sure to be a hit with family and friends. The key to a perfect apple pie is using a mix of tart and sweet apples, and allowing the flavors to meld together as it bakes. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
Updated at: Thu, 24 Oct 2024 11:38:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories490.5 kcal (25%)
Total Fat23.2 g (33%)
Carbs66.4 g (26%)
Sugars33.3 g (37%)
Protein5.1 g (10%)
Sodium86.1 mg (4%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat your oven to 425°F (220°C).
OvenPreheatStep 2
In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
Step 3
Gradually add ice water, tossing with a fork until dough forms a ball.
Step 4
Divide the dough in half and shape into discs. Wrap in plastic wrap and refrigerate for at least 1 hour.
Step 5
In a large bowl, combine apples, sugars, cinnamon, nutmeg, salt, lemon juice, and cornstarch. Toss to coat evenly.
Step 6
On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie plate. Transfer to the pie plate and trim the excess dough.
Step 7
Fill with apple mixture and dot with butter.
Step 8
Roll out the second disc of dough and place over the filling. Trim, seal, and flute edges. Cut slits in the top crust to allow steam to escape.
Step 9
Brush the top crust with beaten egg.
Step 10
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Step 11
Cool on a wire rack before serving.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
