By smittenkitchen.com

classic pumpkin pie with pecan praline sauce

Ingredients

0 servings

1 ¼ cupsall-purpose flour

1 ½ teaspoonsgranulated sugar

½ teaspoonfine sea salt

or table

1 stickunsalted butter

cold, cut into chunks

¼ cupwater

very cold, plus an additional tablespoon if needed

1 ¾ cupspumpkin puree can

from a 15-ounce or homemade

⅔ cupgranulated sugar

1 teaspoonground cinnamon

½ teaspoonground ginger

⅛ teaspoonground cloves

3 gratingsfresh nutmeg

or a pinch of ground nutmeg

315mlheavy cream

cold

3eggs

large

½ cuplight brown sugar

packed, or dark

6 tablespoonsunsalted butter

45mlheavy cream

¼ teaspoonflaky sea salt

or a little less of a coarse salt

5mlvanilla extract

¾ cuppecans

I coarsely chopped 1/2 cup, left the last 1/4 cup in halves

Instructions