Fregolotta

Name: Fregolotta
Cook time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: unsalted butter, for greasing the pan; 500g of plain flour, sifted; 150g of granulated sugar; 1 pinch of fine sea salt; 250ml of double cream, plus more as needed; 60g of whole almonds

Instructions

Cook:1h

Valeria serves up her fregolotta recipe, a speciality of Veneto. This unusual sweet snack is perfect for after-dinner grazing and is often served with a cup of coffee and a glass of grappa or dessert wine.

Updated at: Sat, 26 Sep 2026 00:39:16 GMT