Raspberry & pistachio tea cake

Name: Raspberry & pistachio tea cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 150g shelled pistachios; 275g golden caster sugar; 250g butter softened; 3 eggs; 275g self-raising flour; 75g Greek yogurt; a little milk if needed; sugar flowers pearl sugar or sprinkles, to decorate (optional); 150g raspberries; 300g icing sugar

Instructions

Prep:20minCook:55min

Add raspberry icing to this pistachio tea cake and you'll not only get a lovely pop of colour but fabulous flavour too. It's perfect for afternoon tea

Updated at: Thu, 17 Jul 2025 00:49:58 GMT