By saltyginger.com
Mini Blueberry Cheesecakes
Instructions
Prep:30minCook:25min
Dreamy creamy mini blueberry cheesecakes baked in a muffin pan. These little cheesecakes are the perfect size for a weekend get-together or party.
Updated at: Sat, 16 Nov 2024 06:34:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories257.4 kcal (13%)
Total Fat17.4 g (25%)
Carbs23 g (9%)
Sugars16.6 g (18%)
Protein3.5 g (7%)
Sodium98 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
2 cupsfresh blueberries
or frozen, do not defrost frozen berries
60 gramswhite granulated sugar
caster, granulated
1 Tbspfresh lemon juice
160 gramsmalt biscuits
85 gramsbutter
melted
500 gramscream cheese
150 gramswhite granulated sugar
caster/granulated
120 gramssour cream
1 Tbspplain flour
all-purpose, standard grade
2eggs
large
1 tspvanilla extract
2 Tbspfresh lemon juice
Instructions
View on saltyginger.com
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