Mini Blueberry Cheesecakes

Name: Mini Blueberry Cheesecakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups fresh or frozen blueberries (do not defrost frozen berries); 60 grams white granulated sugar ((caster/granulated)); 1 tbsp fresh lemon juice; 160 grams malt biscuits; 85 grams butter ((melted)); 500 grams cream cheese; 150 grams white granulated sugar ((caster/granulated)); 120 grams sour cream; 1 tbsp plain flour ((all-purpose/standard grade)); 2 eggs ((large)); 1 tsp vanilla extract; 2 tbsp fresh lemon juice

Instructions

Prep:30minCook:25min

Dreamy, creamy mini blueberry cheesecakes baked right in a muffin pan — no fancy equipment needed. With a buttery graham cracker crust and a silky smooth filling topped with fresh blueberries, these little cheesecakes are the perfect bite-sized treat for a weekend get-together, birthday party, or any occasion that calls for something a little indulgent.

Updated at: Tue, 31 Mar 2026 08:30:22 GMT