Air Fryer Caramel Apple Cheesecake

Tried something different with this one. It’s the tallest Cheesecake I’ve made. It took much longer to cook, but I like it.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Follow video for instructions. Make crust by mixing together the ingredients.

Step 2

Follow video for instructions. Put the crust inside of spring form pan. I used a 7inch Spring form pan.

Step 3

Follow video for instructions. To make the cheesecake batter, mix together cream cheese, sweetened condensed milk, vanilla extract, cinnamon and heavy cream. Once that is mixed well, mix eggs one by one.

Step 4

Follow video for instructions. Fold in chopped apples

Step 5

Follow video for instructions. Pour cheesecake mixture into springform pan.

Step 6

Follow video for instructions. Air fry cheesecake at 300 degrees for 35-40min or until a toothpick comes out clean. ***I added aluminum foil to the top of my cheesecake to prevent the top from cooking to fast. With a much taller cheesecake, it sits closer to the coil at the top of my air fryer. All air fryers aren’t designed the same. So use it accordingly!”*** Let cool and put in the fridge for minimum 5 hours.

Step 7

Follow video for instructions. Bring cider, brown sugar and cinnamon to a boil. Let simmer and reduce down (to about half the amount). Add butter and chopped apples. Cook for another 5-7min.

Step 8

Follow video for instructions. Once cheesecake has set, top with cooled apple mixture, drizzle with caramel sauce and sprinkle with chopped pecans. Put back in fridge for 1hr and Enjoy!

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