Old-Fashioned Porcupuine Meatballs

Name: Old-Fashioned Porcupuine Meatballs
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 Pound Ground Beef; ¼ Cup Uncooked Regular Rice; 1 Egg (slightly beaten); ¼ Cup Onion (minced); 2 Tablespoons Parsley (minced); 1 teaspoon Salt; ¼ teaspoon Black Pepper; 1 teaspoon Worcestershire Sauce; 1 Can Condensed Tomato Soup (10¾ ounces); 1¼ Cups Water

Instructions

Prep:20minCook:1h 30min

These porcupine meatballs come together in one casserole dish with ingredients you probably already have on hand. The rice bakes right into the meatballs, giving porcupine meatballs their signature spiky look while the tomato gravy soaks in and gets soft and cozy. It's the kind of retro dinner your grandma made without a second thought, and it's about to become one of yours too.

Updated at: Mon, 26 Oct 2026 04:51:25 GMT