Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories421.2 kcal (21%)
Total Fat30.5 g (44%)
Carbs19.2 g (7%)
Sugars2.4 g (3%)
Protein17.3 g (35%)
Sodium774.6 mg (39%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Begin by browning ground beef in a large skillet
Step 2
Add chopped onion, green beans, onion soup mix, cream of mushroom soup, and French onion dip
Step 3
Mix well and smooth flat
Step 4
Top with frozen shredded hashbrowns and melted butter
Step 5
Season to taste with French onion seasoning
Step 6
Top with generous amount of shredded cheddar cheese
Step 7
Bake at 375F for 45 minutes
Notes
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0 disliked
Dry
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