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Ingredients
6 servings
Instructions
Step 1
Begin by browning ground beef in a large skillet
Step 2
Add chopped onion, green beans, onion soup mix, cream of mushroom soup, and French onion dip
Step 3
Mix well and smooth flat
Step 4
Top with frozen shredded hashbrowns and melted butter
Step 5
Season to taste with French onion seasoning
Step 6
Top with generous amount of shredded cheddar cheese
Step 7
Bake at 375F for 45 minutes
Notes
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