By Hungry Blonde
How to Make the Perfect Soft Scrambled Eggs
6 steps
Prep:5minCook:5min
Making soft scrambled eggs is not as difficult or intimidating as you may think! And with the right tools and a few simple cooking techniques, you can have the perfect fluffy and creamy soft scrambled eggs for breakfast right out of your own kitchen. Follow the tutorial below! How do you take your eggs? If
Updated at: Thu, 21 Nov 2024 12:26:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
0
Low
Nutrition per serving
Calories177.3 kcal (9%)
Total Fat13.9 g (20%)
Carbs1.3 g (0%)
Sugars0.3 g (0%)
Protein11.2 g (22%)
Sodium901.1 mg (45%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Scramble 2-3 eggs well. You can add 1-2 tablespoons of milk or cream to make them extra fluffy, and salt if you’d like *
Step 2
You should use a high quality nonstick pan, and I highly recommend the Great Jones Small Fry. It’s the perfect size for 2-3 eggs and has a nontoxic ceramic coating, and you can shop it directly from this post below!
Step 3
p id=”instruction-step-3″>3. Turn heat to low and melt at least 1/2 tablespoon butter for extra nonstick-age so the eggs scramble as easily as possible
Step 4
p id=”instruction-step-4″>4. Use a flexible silicone spatula, so you can really get in there (without scratching the pan) <
Step 5
id=”instruction-step-5″>5. Most importantly: LOW HEAT and SCRAMBLE ENTIRE TIME! Don’t get impatient 😉 I usually scramble pushing from the outside of the pan and toward the center <
Step 6
id=”instruction-step-6″>6. Turn off heat and remove eggs from pan *just* before they look fully cooked. They’ll still be a tiny bit gooey but will continue cooking slightly. You want them to be super soft and fluffy!
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