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Gruyère, Bacon, and Spinach Scrambled Eggs

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Gruyère, Bacon, and Spinach Scrambled Eggs

2/4

Gruyère, Bacon, and Spinach Scrambled Eggs

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Gruyère, Bacon, and Spinach Scrambled Eggs

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By Good Housekeeping

Gruyère, Bacon, and Spinach Scrambled Eggs

Cook:10min

Gruyère, Bacon, and Spinach Scrambled Eggs feature a touch of Dijon mustard, melty cheese, and a handful of greens to seriously upgrade your breakfast game.

Updated at: Thu, 25 Dec 2025 21:13:58 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 tspdijon mustard

1 Tbspolive oil

or unsalted butter

2 slicesbacon

thick-cut, cooked and broken into pieces

2 ozGruyère cheese

Instructions

View on Good Housekeeping

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Notes

4 liked

0 disliked

Easy

Special occasion

Under 30 minutes

Cristy Stan· 3 years ago

Special occasion

Under 30 minutes

Not a big fan of gruyere, but this was nice

Wesley and Heidi Gurney· 3 years ago

Directions In a large bowl, whisk together eggs, Dijon mustard, 1 tablespoon water and 1/2 teaspoon each salt and pepper. Heat oil or butter in 10-inch nonstick skillet on medium. Add eggs and cook, stirring with rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in bacon, spinach, and Gruyère cheese.

Directions

In a large bowl, whisk together eggs, Dijon mustard, 1 tablespoon water and 1/2 teaspoon each salt and pepper.

Heat oil or butter in 10-inch nonstick skillet on medium. Add eggs and cook, stirring with rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in bacon, spinach, and Gruyère cheese.

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