Log in

…

Log in

Gruyère, Bacon, and Spinach Scrambled Eggs

1/2

Gruyère, Bacon, and Spinach Scrambled Eggs

2/2

By Good Housekeeping

Gruyère, Bacon, and Spinach Scrambled Eggs

Cook:10min

Updated at: Fri, 11 Jul 2025 01:37:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

17

Low

Glycemic Load

0

Low

Nutrition per serving

Calories287.2 kcal (14%)

Total Fat22.4 g (32%)

Carbs1.5 g (1%)

Sugars0.5 g (1%)

Protein19 g (38%)

Sodium557.1 mg (28%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tspdijon mustard

1 Tbspolive oil

or unsalted butter

2 slicesbacon

thick-cut, cooked and broken into pieces

2 ozGruyère cheese

Instructions

View on Good Housekeeping

↑Support creators by visiting their site 😊

Notes

4 liked

0 disliked

Easy

Special occasion

Under 30 minutes

Cristy Stan· 2 years ago

Special occasion

Under 30 minutes

Not a big fan of gruyere, but this was nice

Wesley and Heidi Gurney· 3 years ago

Directions In a large bowl, whisk together eggs, Dijon mustard, 1 tablespoon water and 1/2 teaspoon each salt and pepper. Heat oil or butter in 10-inch nonstick skillet on medium. Add eggs and cook, stirring with rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in bacon, spinach, and Gruyère cheese.

Directions

In a large bowl, whisk together eggs, Dijon mustard, 1 tablespoon water and 1/2 teaspoon each salt and pepper.

Heat oil or butter in 10-inch nonstick skillet on medium. Add eggs and cook, stirring with rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in bacon, spinach, and Gruyère cheese.