Air Fryer Spareribs

Name: Air Fryer Spareribs
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: Kosher salt and freshly ground black pepper; 3 teaspoons paprika; 1 full rack St. Louis-style pork ribs, separated (2 1/2 to 3 pounds); 2 cups ketchup; 1/3 cup apple cider vinegar; 1/3 cup distilled white vinegar; 1/3 cup packed dark brown sugar; 2 tablespoons Worcestershire sauce; 1 to 2 teaspoons hot sauce

Instructions

Cook:20min

We used an air fryer to turn spareribs into a quick and easy weeknight dinner. Separating the ribs helps them to fit in the fryer, cook quickly and get an even, golden crust all over. Make sure you dip them in the warm barbeque sauce immediately after they are done cooking––they'll absorb more flavor while still hot.

Updated at: Mon, 22 Nov 2021 11:09:43 GMT