By tasteofhome.com
Three Cheese Artichoke & Spinach Dip
Instructions
Prep:30minCook:25min
Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Updated at: Thu, 16 May 2024 21:26:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories375.7 kcal (19%)
Total Fat29.6 g (42%)
Carbs19.6 g (8%)
Sugars3.2 g (4%)
Protein7.7 g (15%)
Sodium368.5 mg (18%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 x 16 ouncesfrozen bread dough dinner rolls
thawed
6 tablespoonsbutter
½ teaspoongarlic powder
¼ teaspooncrushed red pepper flakes
1 tablespoonbutter
1 cupfresh mushrooms
chopped
2garlic cloves
minced
1 ½ cupsmayonnaise
1 x 8 ouncescream cheese
package, softened
1 cupshredded part-skim mozzarella cheese
divided
½ cupparmesan cheese
grated, divided
1 x 14 ouncescan artichoke hearts
water packed, rinsed, drained and chopped
1 x 10 ouncesfrozen chopped spinach
package, thawed and squeezed dry
¼ cupsweet red pepper
chopped
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
