Lemon Chicken with Satay Sauce

Name: Lemon Chicken with Satay Sauce
Prep time: 6 h
Cook time: 15 min
Total time: 6 h 15 min
Cuisine: Asian
Ingredients: ¾ cup lemon juice; 0.75¾ cup olive oil; 2 teaspoons salt; 1 tbsp fresh thyme (minced); 2 pounds chicken breast (boneless and skinless ); 1 tablespoon olive oil; 1 tbsp sesame oil (1 tablespoon dark sesame oil); ⅔ cup red onion (diced); 1½ teaspoon garlic (minced); 1½ teaspoon ginger (minced); 2 tablespoons wine vinegar; ¼ teaspoon pepper flakes; ¼ cup brown sugar (packed); 2 tablespoons soy sauce; ½ cup peanut butter (smooth); ¼ cup ketchup; 2 tablespoons dry sherry; 1½ teaspoon lime (freshly squeezed)